Chateau Meyney Saint-Estephe 2006

Cabernet sauvignon finds ideal maturing conditions in these well-drained gravel soils. Blended with merlot, cabernet franc and petit verdot, it produces a wine that is full-bodied, well-rounded and structured. Its making and maturing is painstaking. When fully ready it shows the unique charm of the best Saint Estephe wines: complex, well-balanced and harmonious.

Spicy raspberry and blackberry aromas lead to a full body, with sweet, ripe fruit, subtle silky tannins and a long, caressing finish. This wine is all in elegance and finish.