IT'S ALL IN THE DETAILS

Decanter 95 points - DECANTER WORLD WINE AWARDS 2018 - GOLD: Classic dark plum, lead pencil and black fruit nose and palate. Deep, resonant and structured palate with ample fine-grained tannins, lots of power and a lingering complex finish. Anyone who loves Bordeaux will love this.

Vinous 91 points - The 2016 Magnol has a delightful bouquet with blackberry, raspberry, cedar and pressed flowers scents, the oak neatly integrated. The palate is medium-bodied with fine grain tannin, well judged acidity, good body and tension with fine mineralite towards the finish. I am unfamiliar with this property but this is a pleasant surprise. Tasted at the Cru Bourgeois tasting in London..October/2018

Deep and brilliant cherry red with violet highlights. Expressive, rich and complex nose mixing black berries (blackcurrant, black cherry) and well balanced spicy and minty notes. Harmonious, well balanced full, fine and elegant with ripe tannins. The aftertaste is rich and aromatic (fruity, spicy with a hint of vanilla and tobacco notes).

Blend: 48% Merlot, 40% Cabernet Sauvignon, 12% Cabernet Franc

Perfect with red meat (especially lamb), duck breast and all fine cheese. Try with Pyrenees cheese, black cherry jam and walnut bread.