IT'S ALL IN THE DETAILS

The estate’s reputation as a top quality wine producer took off in 1945 after a series of exceptional vintages. Since then, Lynch-Bages has continued to produce excellent wines, even during years considered difficult in the Bordeaux region. The wine’s deep colour and tannic backbone have become part of its signature style. Jean-Michel Cazes, grandson of Jean-Charles, has worked hard to develop and refine the wine’s supple and smooth structure over the years. Vintage after vintage, the estate’s precise and excellent winemaking techniques have served to firmly establish Lynch-Bages reputation for consistent quality.
Ageing: \nWooden barrels for 18 months (75% new wood)
\n\nBlending: \n72 % Cabernet Sauvignon, 20 % Merlot, 6 % Cabernet Franc, 2 % Petit Verdot
\n\nProduction: \n64% of the harvest