Chateau La Haute Claymore Lussac Saint-Emilion 2011

Deep purple color with violet streaks. Bouquet of ripe fruits (tart cherries, blackberries, prunes). The mouth is full and voluptuous, full with fine but distinct tannins. A fresh finish and good length for the biggest pleasure of our papillate!To be served with roast meats and poultry, legs and game, wine sauces, matured cheese, chocolate desserts.