
IT'S ALL IN THE DETAILS
Vinted from grapes grown in Bordeaux's clay and limestone soil, this soft-textured red is redolent with aromas of licorice, loam and blackberry jam. A lingering finish with notes of cherry and chocolate make it a delicious pairing for roast beef, steak au poivre or dark chocolate.
Tasting like a topflight Saint-Emilion, it will benefit from a year or so in the cellar and impress for at least a decade. Readers looking for a brilliant Right Bank wine to put in the cellar should jump on this beauty.
QUESTIONS & ANSWERS
Have a Question?
Be the first to ask a question about this.
CUSTOMER REVIEWS
Shipped & Sold by Wine Chateau
Wine Chateau Marketplace hosts many different trusted vendors who offer the best selections of wines & spirits at the lowest prices.
Wine Chateau
1021 Saint Georges Ave.
Unit #5
Colonia, NJ 07067