Chateau de la Dauphine Fronsac 2014

Chateau La Dauphine is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift.

Chateau La Dauphine is best paired with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised and grilled dishes. Chateau La Dauphine is also good when matched with Asian dishes, rich fish courses like tuna, mushrooms and pasta.

Chateau de La Dauphine is a top value Bordeaux wine and one of the best wines from Fronsac Canon Fronsac. It’s filled with lusty, ripe, dark, jammy fruit, soft textures and good concentration. Plus, the wine of Chateau La Dauphine drinks well young.

Chateau La Dauphine has embraced luxury wine travel. There is a restaurant on the property that is a great spot to enjoy views of their vineyards, while dining al fresco.

Exuberant cassis aroma. Ripe attack, cassis still evident. Plays on the fruit. Tannins really fine and supple. Lovely length on the finish. Delicious.