IT'S ALL IN THE DETAILS

Bitter  chocolate aromas and woody flavors are the hallmarks of this smoky, burnt toast-inflected wine. That bitter quality probably won't go away, leaving the fruit behind. Structured and full bodied, this wine was aged in barrels and is a balance between classical elegance and consuming sensuality. It is made from 50% of Merlot noir and 50% Cabernet Sauvignon.

Deep ruby in appearance, the wine exudes heady aromas of black cherry, tobacco, cedar, and spice.  The palate is dense and structured yet approachable and balanced by fresh acidity.

Versatile, but definitely a 'food wine', some favorite pairings include magret of duck, charcoal grilled strip steak, roasted leg of lamb, or ripe cheeses.