Chateau de Ciffre Saint-Chinian 2019

This is a blend of Syrah, Grenache, and Mourvedre. There are aromas of boysenberries, dark plums, dark cherries, blackberries, and dark cocoa. Flavors include mulberries, ripe blueberries, grilled meats, and boysenberries.

Food Pairings would include grilled veal, veal stew, grilled pork, pork tenderloin, tri-tip, duck, venison, goose, grilled sausages, cassoulet, grilled and roast chicken, mussels, grilled shrimp, salmon, tuna, swordfish, seafood pasta and many more.