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This wine is an extraordinary deep garnet-red color with purple tints, enhancing its striking appearance. The delicate, powerful bouquet successively presents notes of ripe fruit (stewed plums) and black pepper. Scents of candied fruit evoking notes of cherry reinforce the fruitiness of the initial nose against a backdrop of wood and spices. Aeration brings out the mineral character and complexity of the wine.
With rich, velvety tannins that give a strong, fresh and precise texture, this wine has a dense structure with notes of spices, black pepper and cooked cinnamon. The fruity finish is lingering and underlined by notes of eucalyptus and camphor that are characteristic of the fine Agassac Terroir.
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