Chateau Cos Labory St. Estephe 2015

Lead by Cabernet Sauvignon, which is typical of the Left Bank of Bordeaux, followed by Merlot and Cabernet Franc, the Chateau Cos Labory St. Estephe Bordeaux is a fantastic blend of Blackcurrants, earthy notes and cherries. This blend is truly one to please the Bordeaux enthusiast. Harvested in a modern style, the vineyard is very forward thinking in its approach to collecting the grapes - bringing a brilliant blend to the modern wine market.

Versatile in it’s styling, the Chateau Cos Labory St. Estephe Bordeaux will pair well with all of the classic meat dishes including: duck, game, roast chicken, veal, pork, beef, lamb, roasted, braised and grilled dishes. That being said, it also goes well with hearty fish dishes such as tuna, Asian dishes and, for more vegetarian friendly servings, head towards mushrooms and cheese-lead pasta courses.