IT'S ALL IN THE DETAILS

Cos Labory's wines have a beautiful colour, a rich, complex nose and a typical Saint Estèphe structure.  Layered new-wood flavors dominate this ripe wine. It has a concentrated structure while also being full and fruity. There is a touch of bitter extraction at the end.

Chateau Cos Labory can be enjoyed early. However, the wine is often better with at least a few years of bottle age. Of course that can vary slightly, depending on the vintage. Chateau Cos Labory is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised and grilled dishes. Cos Labory is also good when served with Asian dishes, hearty fish courses like tuna, mushrooms, pasta and cheese.