IT'S ALL IN THE DETAILS

This blend of Merlot with a drop of Cabernet Franc is consistently firm, fresh, and chalky from year to year, a stark contrast with the opulent, velvety reds produced in Saint-Émilion and even other parts of Lussac. This mineral backbone endows it with great aging potential, and yet the wine delights in its young years thanks to the pure, bright fruit and mouth-watering finale.

Proprietor and vigneron André Chatenoud has been known to serve his Lussac with duck breast grilled over vine cuttings, but any number of other simple, yet delicious pairings will work.