Chateau Camensac Haut-Medoc 2006

This classed growth is taking on a new life after years of not achieving its potential. With this vintage, the team from Château Chasse-Spleen has taken charge, and it shows in the structured density of the tannins, maybe edged with austerity, but also based upon rich, black fruits and a mouthful of vivid acidity.

Chateau Camensac is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift. The wine of Chateau Camensac is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised and grilled dishes.