Chateau Branaire Ducru Saint Julien 2011

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IT'S ALL IN THE DETAILS

Name: 2011 Château Branaire-Ducru - Saint Julien Grand Cru Classé

Area: saint julien bordeaux (see Map)

Appelation: Saint Julien. Grand Cru Classé

Tasting note: Score 91-93. Robert Parker April 2012 - A top-notch effort from this estate, the 2011 exhibits an exotic perfume of lead pencil shavings, white chocolate, raspberry jam and red as well as black currans. Loads of fruit, a medium to full-bodied mouthfeel and velvety tannin suggest this beauty will drink well for 15+ years. It is one of the stars of the appellation in this vintage. bravo! Drink 2012-2027

Food pairing: Beed stew, meat on the bbq and any soft cheeses will complement well this great wine!

Location: Bordeaux France - Haut Medoc

Size of the vineyard / Total Production: 60 hectares - Avg 350,000 bottles per year

Terroir / Soil: deep quaternary gravels with clay in the subsoil

Age of the vines: 35 years old 

Grape varieties: 70% Cabernet-Sauvignon, 22% Merlot, 5% Cabernet Franc, 3% Petit-Verdot

Vinification: Stainless steel tanks with temperature control. Size of tanks adapted to size of vineyard plots. Tanks filling using gravity. First modern winery using gravity flow system in 1991. Fermentation temperature

Owner: Family group managed by Patrick MAROTEAUX

Château Branaire-Ducru is a member of the Bordeaux Union of Grands Crus, of Medocʼs Council of Crus Classés and of the Bordeaux Wine Academy

Name: 2011 Château Branaire-Ducru - Saint Julien Grand Cru Classé

Area: saint julien bordeaux (see Map)

Appelation: Saint Julien. Grand Cru Classé

Tasting note: Score 91-93. Robert Parker April 2012 - A top-notch effort from this estate, the 2011 exhibits an exotic perfume of lead pencil shavings, white chocolate, raspberry jam and red as well as black currans. Loads of fruit, a medium to full-bodied mouthfeel and velvety tannin suggest this beauty will drink well for 15+ years. It is one of the stars of the appellation in this vintage. bravo! Drink 2012-2027

Food pairing: Beed stew, meat on the bbq and any soft cheeses will complement well this great wine!

Location: Bordeaux France - Haut Medoc

Size of the vineyard / Total Production: 60 hectares - Avg 350,000 bottles per year

Terroir / Soil: deep quaternary gravels with clay in the subsoil

Age of the vines: 35 years old 

Grape varieties: 70% Cabernet-Sauvignon, 22% Merlot, 5% Cabernet Franc, 3% Petit-Verdot

Vinification: Stainless steel tanks with temperature control. Size of tanks adapted to size of vineyard plots. Tanks filling using gravity. First modern winery using gravity flow system in 1991. Fermentation temperature

Owner: Family group managed by Patrick MAROTEAUX

Château Branaire-Ducru is a member of the Bordeaux Union of Grands Crus, of Medocʼs Council of Crus Classés and of the Bordeaux Wine Academy

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