Champagne Pertois-Moriset Les Quatre Grand Cru

Rich, full bodied, praline, walnuts, puff pastry, chalky, creamy, delicious, generous.

Organic farming, hand harvested,aged in small and big oak barrels (10%) and stainless-steel tank (90%), Ageing 36 months minimum in cellar, Blocked Malolactic fermentation, Traditionally pressed in an all-stainless steel horizontal press, small dosage 2.5 g, unfiltered.