Champagne 'Grand Cellier d'Or', Vilmart & Cie 2013

On the first nose, the wine reveals white flower aromas (honeysuckle, lilac) citrus notes as well as fresh butter and cream. After airing, as it is getting warmer, this Champagne exhales another spectrum of aromas. The wine reveals spicy notes of ginger, lemongrass, which were unsuspected until then. 

The Grand Cellier pairs well with soft in texture meals. We suggest select fish such as sole or turbot with a mild sauce, fine crustaceans (prawns) or nice pieces of white meats (veal with citrus).