Champagne "Cramant Emotion" Brut, Philippe Glavier 2012

It is made from grapes from parcels cultivated in Chardonnay in the Grand Cru Cramant, Avize, Oger and Le Mesnil and gives a very elegant bouquet of jasmine and incense , citrus and face powder, spices (cardamom) and aromatic herbs. But also dried fruit, butter and bioches.

The complexity of the nose is found in the mouth, where the structure is calibrated by a beautiful acidity and a refined finish of saline notes. It is a Champagne for large international haute cuisine dishes but also for simple preparations of popular seafood cuisine.