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Chairman'S Reserve Spiced Rum, Saint Lucia Distillers
Chairman'S Reserve Spiced Rum, Saint Lucia Distillers
SKU:LC-XCR-03-NV
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DESCRIPTION
DESCRIPTION
• Spiced rum produced by St. Lucia Distillers, Saint Lucia’s last remaining distillery, in Roseau • Produced in accordance with the Saint Lucia Rum Geographical Indication • Made from 100% molasses • Open fermented for 36–45 hours in concrete tanks using proprietary yeast and water from the Roseau River • Distilled in a Coffey column still • Aged 2–3 years in ex–bourbon barrels before local fruits and spices are added over an additional 6 months • The original Chairman’s Reserve recipe is first steeped with Bois Bandé, a local Caribbean bark, before cinnamon, clove, nutmeg, vanilla, allspice, almond, lemon and orange peels are added • The expressive aroma of nutmeg and cinnamon leads to a sweet and rich mouthfeel that is balanced by a crisp citrus character and a pleasant grip on the finish • Allergen advisory: Made with nuts • 40% ABV A complex spirit that paints a vivid picture of the island from which it originates, this dry and citrus-forward spiced rum works beautifully when paired with other aged spirits in complex cocktails. If you’re a fan of bold baking spice, it can just as easily be enjoyed neat—perhaps paired with a Friday night fish fry as is done in St. Lucia!
