Chablis 1er Cru Vaillons

Pale gold in colour. To the nose, the full extent of its aromatic potential is not instantly apparent. It needs a little airing. This is a wine with good aging potential (5 or sometimes up to 10 years). The wine is well-built and long in the mouth. The Premier Cru Vaillons Chablis wine beguile the palate, whether mineral and tight in their youth or flowery and developing delicate and subtle aromas with age.

Ideal served with seafood, fish such as salmon in butter sauce or grilled, as well as with roasted capon or guinea fowl and goat cheese.