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“Mara” is a classic Valpolicella Superiore di Ripasso. It is a wine of experience and tradition. Few wines are capable of expressing their history, their territory and their production technique so distinctly. It is produced with a method that is so special as to place it among the most curious and interesting of wines. This Valpolicella is refermented in the month of January on dregs of Amarone, from which it acquires part of its body and fragrance.
Ripasso is an iconic Italian wine, made with a second fermentation of Valpolicella on the lees of Amarone. It's dry, with a ripe cherry bouquet and a velvety mouthfeel. Serve with rich pasta dishes, roasted meats or aged cheeses.
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