Celler Pardas Hermos Corpinnat 2018

The sparkling white 2018 Hermós was produced with a blend of 69% Xarel.lo and 31% Sumoll (red) from their village on limestone-rich soils poor in organic matter from vineyards that are farmed organically.

The two varieties fermented together with indigenous yeasts in stainless steel, where the wine matured with lees for six months before it was put to referment in bottle, where it aged with lees for 35 months.