Cederberg Sauvignon Blanc 2015

SKU:
2196449-1
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An aromatic Sauvignon Blanc with grassy notes, white asparagus undertones and strong hints of capsicum, gooseberries and lemon zest. A refreshing, crisp acidity finishes off the initial sensation of creaminess on the mid-palate.

The ideal companion to traditional chicken pie, but also try it with shellfish or pork.
Reductive style, cold crush 8º C, skin contact for 8 hours, only free run juice used, settle for 2 days at 10ºC, 22 - 30 days fermented at 12º C with selected yeast strains, 5 months lees contact with weekly tank bậttonage

An aromatic Sauvignon Blanc with grassy notes, white asparagus undertones and strong hints of capsicum, gooseberries and lemon zest. A refreshing, crisp acidity finishes off the initial sensation of creaminess on the mid-palate.

The ideal companion to traditional chicken pie, but also try it with shellfish or pork.
Reductive style, cold crush 8º C, skin contact for 8 hours, only free run juice used, settle for 2 days at 10ºC, 22 - 30 days fermented at 12º C with selected yeast strains, 5 months lees contact with weekly tank bậttonage

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