Cavit Moscato 2011

With notes of apricot, white peach and sage, a wonderful sweetness, and its vibrant and refreshing quality, it's no wonder America loves Cavit Moscato. Cavit Moscato grapes are harvested along the right bank of the Po river in southwestern Lombardy in the province of Pavia, Italy. Here the landscape of steeply rolling hills comprises limestone and clay-based soil, well-suited to the cultivation of vines.Cavit Moscato benefits from cold fermentation, including brief skin contact, and is refined in stainless steel tanks, with early bottling to maintain its naturally fresh bouquet.Color - Pale yellow with green highlightsBouquet - Notes of apricot, white peach and sageTaste - Refreshing, lively and superbly balanced, with a vibrant frizzante quality and wonderful sweetness.Enjoy with flavorful appetizers, cheeses and spicy dishes. Wonderful with fruit and chocolate.The Oltrepo Pavese, which means “beyond the Po River,” accounts for approximately 40,000 acres of vineyard planted in the southwestern part of Lombardy, Italy, on the right bank of the Po river, in the province of Pavia. Vineyards in this region enjoy the warming effects of the ”Ora del Garda,” a dry, balmy breeze that sweeps across Lake Garda and protects the fruit from external moisture and disease. Contrastingly cool evenings promote rich, intense aromas and flavors in the grapes.100% Moscato