IT'S ALL IN THE DETAILS

With distinctive flavors of blackberries, cherries, and plums, it’s aged in oak for one year to produce this medium-bodied wine. A versatile accompaniment to red meats, stews and casseroles.

Cavit Cabernet Sauvignon is aged  in oak for one year to produce a medium-bodied wine with well-delineated fruit, smooth tannins, and a long, graceful finish. Simple, bright and genuine, this Cabernet Sauvignon offers layers of blackberry, leather and prune.

With its suggestion of rich black cherries, dark berries and plums, and its dry, long, graceful finish, it's no wonder America loves Cavit Cabernet Sauvignon.