Cavicchioli Lambrusco Dolce 1928 |
Regular price
$14.97
Regular price
$16.97
Sale price
$14.97
Unit price
per
Sale
SOLD OUT
The grapes, harvested between September and October are removed from the stalks and are traditionally vinified on their skins at a controlled temperature. The second fermentation takes place using the Charmat method in pressure tanks with the base wine and fresh must and with the aid of selected yeasts.