Deep ruby red, intense aromas of black fruits and licorice complement chocolate, mocha, and hints of Ti-Tree oil. Great acidity and well-integrated oak lead to great structure and a long finish.
Pairs well with roast beef, Espagnole sauces, spicy ricotta cheeses, and even lamb curries.
Deep ruby red, intense aromas of black fruits and licorice complement chocolate, mocha, and hints of Ti-Tree oil. Great acidity and well-integrated oak lead to great structure and a long finish.
Pairs well with roast beef, Espagnole sauces, spicy ricotta cheeses, and even lamb curries.
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