Castello di Gabbiano (Cavaliere d'Oro) Prosecco

Soft and smooth and way too easy-to-drink for my own good. Made 100% from Glera, it’s got mango and honey aromatics and fresh fruit on the finish. Inexpensive enough to use in a mimosa but fancy enough to enjoy on its own.

Made by the Glera grapes, the still wine passes through a second fermentation to create the bubbles that we love in Prosecco.

The wine is made in Brut style. Fragrant notes of floral cultivate a pleasantly sweet aroma with ripe mango and notes of honey. On palate this wine has a low level of acidity and exhibits a strong essence of tropical fruits on the long lasting finish, with a mouthwatering finale that begs another sip. A medium bodied wine with frothy bubbles.