Castello di Fonterutoli Poggio Badiola 2017

Elegant, fresh red berry flavors, velvety, aromatic and supple. The addition of Petit Verdot to the blend (65% Sangiovese, 30% Merlot, 5% Petit Verdot ) adds an appetising spiciness and enhances its longevity.

The wine spent 10 months in Tonneaux barrels (500 L) allowing the production of a fresher, more modernstyle while the introduction of the natural cork enables further ageing and elevates its quality level.