CASTELLO DI CACCHIANO TOSCANA ROSSO

This is a very fresh Tuscan red showing fresh cherries, cedar, almonds and hints of herbs. Medium to full body, medium chewy tannins and a lifted finish. Drink now. 

A traditional Tuscan red made from a blending of Sangiovese, Canaiolo, Merlot, and Malvasia Bianca grapes, fermented in stainless steel, and left to mature for 10 months, a small portion in oak and the other in cement tanks. A light scent of spice and cherry compote on the nose. On the palate, the wine has ripe red fruit flavors with a nice acidity and dry finish.