Casillero del Diablo Chardonnay 2017
 
Item #:
2289212-1

Casillero del Diablo Chardonnay 2017
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With characteristic ripe fruit aromas, smooth acidity, and freshness this white variety may be aged in oak barrels. Casillero del Diablo has created a unique Chardonnay with grapes from the Casablanca Valley. The vineyards receive the cool breezes from the Pacific Ocean, and develop a mineral style due to the unique composition of its soils.

ORIGIN: Casablanca, Limarí and Rapel (coast) valleys.
VINTAGE: 2017
SOIL: Mainly alluvial with some colluvial soils.
AGEING: Aged in French oak barrels and fermented in stainless steel tanks.
COLOUR: Pale greenish yellow with golden and bright hints.
AROMA: Fresh, shows the fruity character from the beginning. Pineapple and peach together with small touches of hazelnut given by the French oak barrels.
PALATE: Wine with good structure, an excellent balance, fresh and lively acidity. Medium bodied with a long and dry end palate. At the end you find green pear and delicate hints of white peach complemented with toast impression.
FOOD PAIRING: Perfect to enjoy with delicate fish such as grilled sea bass, sole or turbot, garnished with capers or herbs creamy sauces.

With characteristic ripe fruit aromas, smooth acidity, and freshness this white variety may be aged in oak barrels. Casillero del Diablo has created a unique Chardonnay with grapes from the Casablanca Valley. The vineyards receive the cool breezes from the Pacific Ocean, and develop a mineral style due to the unique composition of its soils.

ORIGIN: Casablanca, Limarí and Rapel (coast) valleys.
VINTAGE: 2017
SOIL: Mainly alluvial with some colluvial soils.
AGEING: Aged in French oak barrels and fermented in stainless steel tanks.
COLOUR: Pale greenish yellow with golden and bright hints.
AROMA: Fresh, shows the fruity character from the beginning. Pineapple and peach together with small touches of hazelnut given by the French oak barrels.
PALATE: Wine with good structure, an excellent balance, fresh and lively acidity. Medium bodied with a long and dry end palate. At the end you find green pear and delicate hints of white peach complemented with toast impression.
FOOD PAIRING: Perfect to enjoy with delicate fish such as grilled sea bass, sole or turbot, garnished with capers or herbs creamy sauces.

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