Carlos Serres Rioja Viura Tempranillo Blanco 2016

Mild citrus aromas, tangerines and orange blossoms, come out on the nose. The palate shows tangerines with a saline touch. Soft hints of ruby red grapefruit offer a touch of acid on the finish. Drink with sautéed shrimp.

Pale yellow and bright. Fresh aromas of apple and pineapple, with subtle white floral characters. In the mouth it is fresh, very fruity with a great balance between acidity and fruit, and a long and pleasant finish.

Pair this wine with fish, seafood, smoked meats and all types of fresh and lightly aged cheeses.

Blend: 85% Viura, 15% Tempranillo Blanco