Capitelles des Fermes Pays dOc Chardonnay 2021

After harvest the grapes are pressed and then the juice is then left to settle and clari ed at low temperatures before fermentation takes place at a temperature of no more than 18 ̊C. Finally, the wine is aged on the lees and under- goes malolactic fermentation in steel, until February/March.

This wine is a brilliant yellow, with ashes of green. It has a fruity and owery nose, and is a well-balanced and structured wine on the palate, with a solid expres- sion of the soil in which it has grown, and a citrus nish.