Caparzo Toscana Chardonnay 2014

There is a 15-16 day white fermentation in steel tanks at controlled temperature instead of 16-18 ° C. The fermentation of part of the Chardonnay grape is stopped so that a residual sugar content of 3-4 g / l can be achieved.

Intense straw yellow to golden yellow. Aromas of apricot, ripe pears and exotic fruits. Intense, aromatic and characteristic elegance.

Beautiful food companion. Ideal for pasta dishes with fish and white meat.AROMA: it is a wine characterized by intense and elegant aromas, with fruity notes of apricot, ripe pear and exotic fruit. TASTE: sweet, aromatic, characteristic.