Candoni Pinot Noir is elegant and light, fruit-forward, and slightly earthy on the palate. It is dry with a good, elegantly balanced structure with no hints of roughness. The bouquet offers scents of red and blackcurrants in combination with refined notes of vanilla. It is a ruby-red color that resembles the lush shades of wild berries.
Pairs well with a wide variety of foods. The best matches to reveal the wine’s delicacy and texture are grilled tuna, salmon, roasted and braised lamb, pheasant and duck, a good cut of plain roast beef, or any dish that features mushrooms as the main flavor element.