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Candolini Grappa Bianca
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Candolini Grappa is made from 85% free-running grape juice as well as distilled pips and stems (thus giving it a taste superior to that of most grappas, which are made from the pips and stems alone). Aromatic and flavorful, Candolini Grappa, with its traditional 19th-century bottle, is a classic among Italian distillates and remains—after more than one hundred years of production—one of the best selling spirits available today.
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07/16/2016
Anonymous
Candolini Grappa Bianca 0 1.00L
This Grappa is very common in Italy. I first had it at a number of restaurants in Florence and Cortona. I was very pleased to find it at Wine Chateau because though common in Italy, it is very hard to find in the states. It is smooth, with a very nice finish that includes the mildest touch of anise and very friendly grape aromas. If you are looking for a real taste of Italy at a great price, this is your Grappa. It is, as with most any Grappa, best enjoyed straight in a Grappa glass, or perhaps in the occasional Cafe Corretto.
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