Campi Flegrei Falanghina 2020

Vineyard/Cellar Stats: organic farming, sandy volcanic soil, 50-100 year old vines, hand picked, fermented and aged in stainless steel for six months.

Bottled lightly filtered (vegan) + unfined with minimal SO2; 12% ABV.

Here, the DiMeo family has been making wine for four generations, with the winemaking now in the hands of young Vincenzo, who still works closely with his father, Luigi. Most of their vineyards are adjacent to the family home, and have never seen a single chemical input.  Instead of cultivating a garden, they simply grow their vegetables between the rows - natural weed control and fertilization of the soil!  

From the top of their highest plot of land there is nearly a 360 degree view of the sea - an extreme coastal influence that you taste in a huge way in the wine.