Calazul - Albarino

A Spanish white wine showcasing the favourite grape of the Galician Rias Baixas region, Albarino. The grapes are hand-harvested and transported to the winery within two hours of picking to maintain optimum freshness. The grapes are gently pressed prior to fermentation, which takes place in stainless steel tanks with temperature-control for 15 days. The resulting wine goes through microfiltration immediately before bottling. 

The result is Calazul, a youthful and fresh wine of pale lemon appearance. Bright zesty tropical fruit and gooseberry aromas with a citrus core supported by a lime and mineral structure. Soft citrus and a little peach appear on a well-rounded palate, with additional crisp green apple, fresh lemon and an underlying hint of chalky minerality leading to a tangy finish. Try with fresh fish dishes.