Caillou Blanc - Chardonnay

Fresh and fruit driven with apple and citrus notes. Well-balanced acidity with a pleasant, lingering finish. Pairs well with subtle and fine-textured fish or meat such as grilled lobster, crawfish or king prawns in garlic butter sauce, and poultry or veal with white sauce.

Dishes with aromatic and crisp textures match with the lively minerality, acidity and supple balance of the wine.