IT'S ALL IN THE DETAILS

Ca' Bianca Brachetto D'Acqui is a sweet red wine with an olfactory profile of red fruits and rose water. The palate is appetising, fresh and pleasant.

In the winery, the Ca’ Bianca Brachetto D'Acqui grape is destemmed, pressed and allowed to macerate with its skins for about 36 hours. It is racked and decanted to vinify at a temperature of 15°. The fermentation process is stopped by cooling when it reaches the desired alcohol content, leaving a completely natural sugar residue.

Slightly sparkling and delicately soft, Ca’ Bianca Brachetto D’Acqui is the most exported Italian sweet wine.