IT'S ALL IN THE DETAILS

This wine is a combination of Dijon and Heritage clones planted in sandy soils on Byron's estate Nielson Vineyard. The site's location at the warmer, east end of the Santa Maria Valley accounts for the dark color and ripe flavor profile. This wine was 100% destemmed to accentuate its naturally rich texture and seamless tannins, then cold-soaked for three to five days to intensify the dark fruit character, color and body.

Sultry cooked red plum and mulberry fruit meld with rust, mace, sarsaparilla and a touch of wood smoke on the nose of this bottling from the oldest commercial vineyard in Santa Barbara County. Smoked pork loin aromas meet with deep red fruit and the sweet tang of cherry skins on the sip.