Buketo Red Wine PGI Makedonia 2018

We use metodo ancestrale for the bottle fermented wines. In Italy, you’ll hear  rifermentato in bottiglia Emilia-Romagna, colfondo in Veneto, and a little bit of the word pét-nat, but that use is relatively new. 
** We are working on getting the different soils and vineyards sorted with Leonardo Bulli and a soil scientist. For now, Leonardo has let us know that in general the soils are limestone rich and moderately alkaline. There are parts that have more clay content, some more sand, and some more iron. The three main soil types are under the soil names of San Faustino, Montemaggiore, Gorgognano.  We’ll get back to you in trying to match up the soils to the bottled wines.