Buccia Nera Metodo Ancestrale Toscana Rosato ‘Confondo’ 2020 2020

Lobster pink with beautiful opalescence. Yeast deposits clearly visible at the bottom of the bottle. At the opening the nose displays hints of yeast and bread making and then opens up with fruity aromas of cherry, wild strawberries, white currant and rose petals, and it is mineral at the finish. The taste is dry with a very delicate but persistent bubbles, fresh and savory with good length. Red fruits return at the aftertaste and finish. The mouth remains pleasantly dry and clean.

The presence of bottled yeasts is an additional positive factor in the taste-olfactory part of the tasting.

Pair with pizza with various fillings, plate of shellfish or mixed seafood, fried fish and battered deep fried vegetables.