Bryant Family Vineyard Propietary Red Bettina 2013

Thorevilos and Howell Mountain, the Bettina Proprietary Red is a blend of Cabernet Sauvignon, Merlot and Petit Verdot. The wine offers up sweet notes of white chocolate, espresso, blackberry and cassis. 

Seductive. Margaux-like femininity. Full-bodied. Opulent. This is how critics describe BETTINA, Bryant Estate’s beautifully layered and complex blend of four Bordeaux varietals: Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot. Sourced from David Abreu’s exceptional estate vineyards — Madrona, Thorevilos and Las Posadas—the differing elevations and soil compositions give BETTINA wonderful structure and dimensionality. This blend has evolved into an irresistibly hedonistic powerhouse.