Chéreau Carré Brut Orgueil Louise Chéreau Vigneronne Vices & Vertus Méthode Traditionnelle

This sparkling wine is made entirely in-house using the method traditionelle. The cabernet grapes are hand harvested and directly pressed, with a short maceration. After alcoholic fermentation in underground cement tanks, the wine undergoes a secondary fermentation in bottle and is aged on the lees for fourteen months.

The dosage of 7g/L (Brut) was chosen to accent the freshness and aromatics and was done with grape must from estate fruit.