
IT'S ALL IN THE DETAILS
Bruno Giacosa’s Barbera d’Alba’s intense ruby red colour presents expressive aromas typical of Barbera with cherry and forest fruit notes matched with a balanced, lively mouthfeel and acidic
Freshness on the finish. The 14 month oak barrel ageing is felt through its notes of vanilla.
Pair this wine with duck, goose and other game as well as pasta dishes.
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