Brown Estate Zinfandel 2016

The nose opens with abundant floral notes of hibiscus, dried rose petals, and violet followed by fruit notes of black plum, blackberry, and dried orange peels. Nose finishes with fresh cut wood/sawdust, fir balsam, and a hint of tangy soy/umami.

Zinfandel commonly expresses powerful notes of dark plum, blackberry, sweet spice, dark chocolate and licorice