Brotte - Condrieu - Versant Dore

Pale yellow with golden glints. Wildflowers and roses developing to aromas of apricot and exotic fruits. Unctuous with good structure leading to a powerful finish. Initially apricot and white peach followed by nutmeg and vanilla on the finish. Balanced and very elegant with beautiful length.

Serve as an aperitif or enjoy with foie gras, monkfish in saffron sauce, shellfish platters, or creamy chicken dishes with potato dauphinoise.