BROCHARD SANCERRE LE CUL DE BEAUJEAU BLANC 6 CS

Le Cul de Beaujeu is a wine of great power and intensity, typical of the hillsides of Chavignol. Ripe, exotic notes of guava and passionfruit are accompanied by notes of minerals and herbs. The Kimmeridgian soil brings structure and a unique mineral character to the wine while one year aging on the fine lees before bottling lends richness and texture.

Sauvignon Blanc pairs well with salad greens and other sharp ingredients like tomatoes and vinaigrettes. Sautéed white fish, oysters, smoked salmon, and foods flavored with fresh herbs all work well with Sauvignon Blanc. It is classic with goat's milk cheeses especially those from the Sancerre region such as Crottin de Chavignol and chèvre.