Deep honey-amber hue with warm, pronounced aromas of under-ripe banana and brown sugar, with spicy notes of white pepper and toasted sesame. Light body with warm texture and long sweet oak, vanilla finish with a touch of bitterness to balance. Reminiscent of a slice of toasted rye bread with honey drizzled on it.
Turbinado sugars and dark molasses are fermented and then distilled at Breckenridge. With that distillate, it ages in the brand's own bourbon casks and it is finished by infusing roots, spices and dried fruits to make a truly excellent, honest, 100% natural spiced rum.