Bread & Butter Cabernet Sauvignon 2016

Expresses captivating aromas of mocha, ripe berries, violets, and blackcurrant with intertwining layers of subtle black pepper, toasted oak and rich vanilla. Lively and complex, this beautifully crafted Cabernet Sauvignon enters the palate with layers of ripe blackberry and chocolate covered cherries. The round and luscious mouthfeel is accented by soft tannins and a hint of spice that weaves into a smooth, lingering finish.

Classically-styled and approachable, Bread & Butter’s latest wine release is a lively and complex Cabernet Sauvignon with layers of ripe blackberry and chocolate covered cherries aromas. The round and luscious mouthfeel is accented by soft tannins and a hint of spice that weaves into a smooth, lingering finish. Bread & Butter Cabernet Sauvignon is released just in time for summer grilling season and pairs beautifully with a grilled ribeye steak, mushroom pizza or a blue cheese burger.

Food pairing
A classic pairing with hearty, delectable dishes such as grilled ribeye steak, mushroom pizza or blue cheese burgers.